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KMID : 0881719960110020159
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Journal of Food Hygiene and Safety
1996 Volume.11 No. 2 p.159 ~ p.164
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Studies on the Antilipidperoxidative Effect of Aloe
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Abstract
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KEYWORD
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Aloe, Antilipidperoxidative effect, AST, ALT, CCl4, Ethanol
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Listed journal information
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